Hours


HOURS & LOCATIONS:
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Thursday, November 24, 2011

Thanksgiving Dinner

Arugula salad with apples, pickled red onion, cucumbers, toasted garlic, homemade croutons, shaved parmesan and apple cider vinaigrette 

Seared scallops with brussels sprouts, yellow squash and carrot, apple, ginger puree; Roasted jalapeno vinaigrette

Thursday, November 10, 2011

Pasta

Semolina and chickpea pasta ribbons with tomato, spinach and pecorino

Wednesday, November 9, 2011

Acorn squash ravioli

Acorn squash ravioli with red chili flakes and parmesan

Tuesday, November 8, 2011

Bread salad and shrimp

Salad of cucumber, tomato, onion, carrots and homemade bread. Olive oil and vinegar

 Shrimp with oregano and spinach over panelle

Monday, November 7, 2011

Lobster Panelle!

Oregano marinated Lobster panelle with sauteed spinach, garlic and horseradish