Crab Panelle

Panelle sandwich with fresh Maine crabmeat

Stuffed shells

Stuffed shells with ricotta, spinach, garlic, celeriac, asiago, and homemade tomato sauce

Farinata and Pasta

Farinata (thin, savory chickpea pancake) with roasted cherry tomatoes, fresh oregano and homemade goat cheese

  Quinoa linguine with beets, caramelized celery root, garlic and asiago cheese

TapRootFood Tshirts!

Courtesy of Christina and Donna, thanks!!!

Gluten free bread

Since our panelle is gluten free, we decided to make gluten free bread to go with it. It's delicious.

Polenta cheese sandwich

In addition to the panelle sandwich, we will be featuring polenta sandwiches. This one has roasted tomato and ricotta cheese.

Valentines day dinner

Tomato, mozzarella, arugula, and garlic balsamic vinaigrette

Bucatini with spinach, caramelized onions, shaved carrots, and asiago cheese

Tilapia with cauliflower, cherry tomatoes, spinach and a lemon brown butter

We were considering going out for dinner to try a new place and have a relaxing time. However, we decided that for much less money and way better food, we would stay home and cook a simple, rustic meal. And when you think about it, you probably shouldn't go out to dinner on holidays because I guarantee you that most of the people working there don't want to be there.

Polenta pesto sandwich

In addition to the panelle sandwich, from our food cart we are going to be offering crispy polenta sandwiches. The polenta will serve as the bread. This is a great option for those who are gluten free. 

This particular one is made with a spinach and almond pesto.