Matt and Reena's Italian street food cart
TapRootFood
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Friday, April 27, 2012
Mussels and pasta
Local Maine mussels with onions, carrots, garlic, thyme and white wine
Butternut squash ravioli with almonds and parmesan
Sunday, April 22, 2012
Fried egg
Both the panelle and polenta sandwiches taste amazing with a free range fried egg. Since we'll be at farmer's markets early in the morning, what better way to start the day than a delicious sandwich with an egg?
Monday, April 2, 2012
The sandwiches
Here are photos of some of our sandwiches:
This is a panelle sandwich with arugula from
Dilly Dally farm
and caramelized onions served on
Borealis bread
.
This is the polenta with slow roasted tomato and ricotta cheese from
Lakin's Gorges
on
Borealis bread.
This one is the panelle sandwich with spinach peanut pesto made with parmesan on
Borealis bread.
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