2 pastas and a gratin

Potato, turnip, onion, and pecorino gratin

Homemade fettuccine with roasted cherry tomatoes, shrimp, basil, pecorino, and crispy panelle

Beet spaghetti with beets, spinach, ricotta salata and crispy panelle

Dinner

Arugula salad with tomato, carrot, avocado and a roasted garlic jalapeno dressing

Beet Ravioli with spinach and toasted almonds

Farinata with caramelized onions, carrots, and pecorino romano

Food for the day

Homemade spaghetti with shrimp, tarragon, arugula and lemon

Panelle sandwich with spinach pesto and pan fried mushrooms

Panelle sandwich with caramelized onions, arugula and pecorino

Panelle sandwich with roasted tomato and Caciocavallo

First attempt at banana souffle!

Sweet potato and caramelized onion ravioli with almonds and shaved caciocavallo

Jerk marinated shrimp with vegetable fried rice and roasted tomato

Pasta

Campanelle with caramelized onions, carrots, parsnips, and pecorino romano

Delicious flavors!

Romaine with cucumbers, roasted tomatoes and sunflower seeds. Wasabi roasted garlic dressing

Roasted corn, acorn squash, onions, garlic, jalapeno, and almonds

 Rosemary panelle sandwich with homemade slaw of cabbage, carrot, parsnip and pickled cucumber. Sweet potato fries and garlic dipping sauce

First attempt at tuna tartar

Tuna Tartar with avocado, red onion and a spicy rice cake