Mussels and pasta

Local Maine mussels with onions, carrots, garlic, thyme and white wine

Butternut squash ravioli with almonds and parmesan 

Fried egg

Both the panelle and polenta sandwiches taste amazing with a free range fried egg. Since we'll be at farmer's markets early in the morning, what better way to start the day than a delicious sandwich with an egg?

The sandwiches

Here are photos of some of our sandwiches:

This is a panelle sandwich with arugula from Dilly Dally farm and caramelized onions served on Borealis bread.

This is the polenta with slow roasted tomato and ricotta cheese from Lakin's Gorges on Borealis bread.

 

This one is the panelle sandwich with spinach peanut pesto made with parmesan on Borealis bread.

State of Maine cheese co. farmer's market

Our first day at the State of Maine cheese company farmer's market. What a great spot and turn out! We will be here every Saturday from 9am until around 2 or 3.

Big shout out to Bob and Molly who came to get some polenta sandwiches.

 

Our menu

Our menu will change according to availability of local produce. Once the season begins, we will be featuring certain produce and cheeses from the farmers at the local farmer's markets.

1st day complete!

We finally made it! Here is our setup at McKean and Charles wine parking lot. Handmade sign, lots of traffic and fingers crossed that people will stop, try, and love the panelle sandwich.

The Italian street food cart is here!

After a long winter of much work and planning, we are debuting our Italian street food cart on the first day of spring. The farmer's markets don't start until May, but we wanted to get an early start since it's so beautiful outside.

We will be at our Waldoboro spot in the McKean & Charles Wine Merchants

  parking lot. It's located right on route 1 where it meets route 32 in midcoast Maine.

We will be there today from 11:00am - 6:00pm