Matt and Reena's Italian street food cart
TapRootFood
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Wednesday, July 27, 2011
Salad, scallops and apple tart
Roasted tap roots, beets, arugula and parmigiano reggiano
Scallops with sauteed spinach and vegetables
Apple Tart
This is our first attempt at an apple tart. Homemade crust and fresh sliced apple. Simple and delicious.
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