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Tuesday, October 4, 2011

Dinner for Shannon and Andy

Arugula with pickled turnips, sunflower seeds, avocado, homemade croutons, shaved pecorino and a roasted garlic jalapeno vinaigrette

Homemade tarragon pesto and shrimp with crispy potatoes

 Homemade tap root ravioli with a beet and red wine sauce

Panelle with oven roasted cherry tomatoes, red wine and garlic

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