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Thursday, November 24, 2011

Thanksgiving Dinner

Arugula salad with apples, pickled red onion, cucumbers, toasted garlic, homemade croutons, shaved parmesan and apple cider vinaigrette 

Seared scallops with brussels sprouts, yellow squash and carrot, apple, ginger puree; Roasted jalapeno vinaigrette

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