Even though we have been focusing on the panelle, we haven't really spent a lot of time on our home cooking that much. Tonight we changed all of that. We made an awesome dinner that would have cost over $100 in a restaurant, but being Jewish and Italian, we found a way to have quality and quantity meal at a low cost. One of us being a professional chef doesn't hurt.
The sauces: melted butter with rosemary, extra virgin olive oil with oregano, and homemade ketchup with horseradish
Glazed carrots
Roasted potatoes
Polenta
All of it together!
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