Since lobster is the biggest thing around here, we decided to try a couple of dishes from a couple of fresh lobsters. We had a great time highlighting the really fresh product and don't see a need for superfluous garnishes.
For the first dish, as to be expected is panelle with a fresh lobster claw and some olive oil.
Spinach salad with fresh lobster, beets, pickled peppers and a lemon vinaigrette
This was a completely ridiculous dish, generously filled and topped with lobster. It is one massive raviolo with shredded carrot, horseradish, sage and butter.
Creamy polenta with lobster, caramelized onions and red chili flakes
Lobster panelle sandwich
We bought this lobster from the veteran with the seafood truck on the side of the road. It was out of the water and on our plates within 24 hours. We made all of these dishes in true Italian fashion by not doing too much to the lobster and letting the freshness of the product shine through.
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