Coming soon to the menu is panelle with crab and caramelized onion. We use just a little onion so that the crab can be the star of the show.
The mac daddy of all the sandwiches: Polenta with lobster and arugula. The lobster comes from our backyard, it couldn't get more local than that. Also, the arugula is local and the polenta is organic. We dress the lobster with just a little bit of extra virgin olive oil and salt. The polenta and lobster combination is a revelation and is something to be truly proud of.
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