Shrimp dish

Even though we are completely focused on our panelle stand project, we still strive to make new delicious dishes every day. Tonight, we even shocked ourselves at how tasty this dish was. Props to Matt for a new inventive way to use homemade pasta.

Sauteed shrimp with a parsnip, ginger, apple puree and crispy pasta.

Ravioli

Asparagus and tomato ravioli with panelle

The sauce is within the pasta rather than outside. The panelle was cut into pieces and baked until super crispy. It adds a nice crunch, giving great texture to the dish.

Salmon

Pan seared wild salmon, parsnip quinoa, sauteed asparagus and crispy salmon skin

Pesto pappardelle for Bob

We finally got settled into the house and had Bob, our neighbor, over for dinner. Salad and sauteed shrimp, homemade pappardelle with pesto made from spinach and peanuts.

This is the super awesome mortar and pestle we used to make the pesto. It weighs like 10 pounds and now smells of garlic and peanuts. Yum.

We moved to Maine!

We decided to take our panelle sandwich idea and buy a custom made food cart to start our own business. We'll be our own bosses, make our own hours, and totally run the show. People will see our passion, knowledge and dedication. We aim to create the most delicious and locally sourced product.

This river is a 5 minute walk from our house. Steve, our neighbor owns the island we're standing on. It's amazing to go at different times and see the tide ebb and flow. All you can hear is the water and leaves in the wind. We can definitely get used to this.

Thanksgiving Dinner

Arugula salad with apples, pickled red onion, cucumbers, toasted garlic, homemade croutons, shaved parmesan and apple cider vinaigrette 

Seared scallops with brussels sprouts, yellow squash and carrot, apple, ginger puree; Roasted jalapeno vinaigrette

Pasta

Semolina and chickpea pasta ribbons with tomato, spinach and pecorino