Salad and risotto cake

Arugula salad with pecorino, sunflower seeds and a roasted tomato vinaigrette

Beet risotto cake with homemade breadcrumbs and corn tomatillo relish 

Ravioli and risotto

 Whole wheat parsnip ravioli with white wine tomato sauce

Homemade flat bread with cheese

Beet risotto made with corn stock

Tortelloni and Tilapia

Spaghetti squash tortelloni with parmigiano reggiano and toasted squash seeds

Tilapia with stuffed squash blossoms, pickled vegetables, and spinach

2nd attempt at the apple tart

Fresh picked

Beets from our farm plot

Fresh corn (from Shannon's farm), tomatillo, beets

Pickled green beens with sunflower seeds

Panelle sandwich with homemade bread and arugula

Finished plate

Salad and pasta

Just another delicious salad with pickled green beans and corn

Spaghetti with garlic, onions, spinach and parmigiano reggiano 

Salad, scallops and apple tart

Roasted tap roots, beets, arugula and parmigiano reggiano

Scallops with sauteed spinach and vegetables 

 

Apple Tart

 

This is our first attempt at an apple tart. Homemade crust and fresh sliced apple. Simple and delicious.

Seafood and stuffed pepper dinner

Roasted poblano pepper stuffed with corn, tomatillos, manchego cheese, homemade breadcrumbs, and a red wine sauce

Sage panelle with sauteed shrimp, caramelized onions and arugula

Same dish as above, but different plating

Seared scallops, roasted beets, beet greens and a corn butter sauce