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Friday, December 2, 2011

Pesto pappardelle for Bob

We finally got settled into the house and had Bob, our neighbor, over for dinner. Salad and sauteed shrimp, homemade pappardelle with pesto made from spinach and peanuts.

This is the super awesome mortar and pestle we used to make the pesto. It weighs like 10 pounds and now smells of garlic and peanuts. Yum.

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