We really think we made a good one this time. Since the seafood is so fresh around here we decided to go to the source and made a great new dish.
Along route 1, between Waldoboro and Rockland, there is an old veteran who sells fresh seafood from a couple of miles away. His Maine accent is so thick, it's hard to understand what he's saying, but he's there every day, even in the middle of winter.
Originally we wanted mussels, but the ground was too frozen to get them out. We ended up scoring delicious, delicate, fresh crabmeat. Since Matt is now a master at making fresh pasta, we decided to keep the dish simple and highlight the main(pun intended) ingredient, the pasta and crab. The sauce on top is simple. Tomatoes, zucchini, onion and garlic. Really amazing!
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