Bruschetta
We are now making our own homemade bread which is made with some semolina flour. This makes the bread a little denser, but adds so much body and flavor. On top is white beans, tomatoes, and basil. The key to great bruschetta is making the bread crispy on the outside, soft on the inside and it should be eaten immediately.
Squash Blossoms
We've been experimenting with squash blossoms lately and have finally found the perfect combination of ingredients. They are stuffed with ricotta cheese, corn, tomatillos, garlic, red chili flakes. They are then breaded with fresh homemade breadcrumbs and roasted in the oven.
Spaghetti squash ravioli with squash seeds
We picked a squash not knowing exactly what kind it was. After roasting it, we realized it was spaghetti squash and decided it would be perfect for stuffing in ravioli. Sometimes you create a dish you will never forget. This is one of those dishes.
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