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Saturday, July 23, 2011

Homemade


Pickled radishes and green beans from the garden
The green beans lose their bright green color, but become very flavorful. Sometimes aesthetics aren't the most important factor in cooking. The radishes and green beans both came from our own garden! 

Homemade fettuccine with pesto

This pesto is made with almonds, sunflower seeds, and spinach. Not traditional, but what we had on hand and came out to be as good as the original recipe. The homemade fettuccine had the perfect texture and color, courtesy of the fresh farm eggs we get.

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