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Wednesday, August 31, 2011

Beet soup, salmon cakes and ravioli


Beet and cabbage soup
 

Sliced potato with carrots, broccoli and cheese

closeup of the inside

 Salmon cakes with arugula over a beet and carrot cake with an apple compote

Tap root vegetable ravioli with roasted tomatoes, toasted almonds and Parmesan 

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