Apple spinach salad with corn, cucumbers, chickpeas, and tomatoes. Lemon honey vinaigrette.
Shrimp raviolo with caramelized onions
Roasted vegetable raviolo with shrimp, roasted garlic, and avocado
Roasted wild salmon with tarragon and cornmeal crusted artichokes
Seared wild salmon over pearl couscous with roasted tomato and arugula
Cucumber, tomato, onion and roasted anaheim peppers. Olive oil and balsamic vinaigrette
Banana bread with Nutella, sliced bananas, and spicy candied walnuts
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