Beet soup, salmon cakes and ravioli

Beet and cabbage soup

 

Sliced potato with carrots, broccoli and cheese

closeup of the inside

 Salmon cakes with arugula over a beet and carrot cake with an apple compote

Tap root vegetable ravioli with roasted tomatoes, toasted almonds and Parmesan 

Today

Breakfast: Spinach, beet, onion omelet with roasted potatoes and cheddar

Our first watermelon from the farm!

Snack: Fresh ugly heirloom tomatoes with basil, red onion and parmigiano reggiano. Extra virgin olive oil and balsamic vinegar.  

Lunch: Tomato panelle sandwich with parmigiano reggiano and an arugula salad

Dinner: Panelle sandwich with cauliflower puree, pickled red onions, arugula and parmigiano reggiano

Roasted beets with tomatoes, cucumbers, sunflower seeds, arugula, shaved asiago and a tarragon lemon dressing

Roasted cauliflower, zucchini, carrots, onion and garlic

Panelle sandwich on homemade bread and tarragon walnut pesto

Pasta and panelle sandwiches

 Fresh homemade bread

 

Campanelle with beets, carrots, tarragon, Parmesan, lemon, olive oil

Double baked potato with cauliflower, garlic, onions, red chili flakes, tomatillo, white wine and cheddar

Spinach, roasted beets, tomatoes, pickled cucumbers and asiago cheese

Panelle sandwich with arugula and caramelized onions on homemade bread

Panelle sandwich with tomato and asiago on homemade bread

Farinata and salad

Farinata with toasted garlic, tomato, and asiago

Arugula, cucumber, tomato, walnuts, parmesan and a grapefruit vinaigrette

Colorful things

First watermelon from the farm!

Fresh grapefruit, mint and vodka

Breakfast and dinner

Pearl couscous fritatta with white beans, spinach, tomato, and cucumber

Spaghetti with cauliflower, anaheim chilies, bread crumbs, and Parmesan

Shrimp, salmon, and ravioli

 Apple spinach salad with corn, cucumbers, chickpeas, and tomatoes. Lemon honey vinaigrette.

 

Shrimp raviolo with caramelized onions

Roasted vegetable raviolo with shrimp, roasted garlic, and avocado

Roasted wild salmon with tarragon and cornmeal crusted artichokes

Seared wild salmon over pearl couscous with roasted tomato and arugula

 

Cucumber, tomato, onion and roasted anaheim peppers. Olive oil and balsamic vinaigrette

Banana bread with Nutella, sliced bananas, and spicy candied walnuts

 

Day of new food ideas

Egg over potato gnocchi, onions and spinach

Whole wheat ravioli filled with roasted eggplant, garlic, and tomato. Topped with parmesan and spiced walnuts.

 Mushrooms stuffed with roasted carrots, parsnips, corn and parmesan with homemade breadcrumbs and baby arugula

Toasted Israeli couscous with celery root and arugula

Homemade bread rolls

Banana bread with walnuts

Gnocchi, baby carrots, and salad with parmesan crisps

Arugula, tomatoes, cucumbers, chickpeas, walnuts with Parmesan crisps

Baby carrots that we grew on our farm! Roasted with garlic and glazed with a spicy corn honey butter

Yukon gold potato gnocchi with roasted eggplant, squash, and hot peppers. Finished with olive oil and parmesan 

DELICIOUS!

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Dinner for Nicky

Spinach, arugula salad with chickpeas, tomato avocado and cucumber. Roasted garlic tomato lemon vinaigrette.

Panelle with roasted tomato sauce

Squash cup with roasted vegetables and sauteed shrimp

Parsnip and red chili flake ravioli with a brown butter sauce

Seared tuna with white beans and swiss chard. Red wine sauce.

Salad and pasta

Avocado and shaved pecorino salad

Gemelli with roasted vegetables

Revolutionary stuff

Corn flour crusted roasted tomato salad with arugula, spinach, pickled cucumbers, and avocado. Roasted tomato, garlic, lemon vinaigrette.

Farinata with zucchini, red onion and parmesan crisps.

The best risotto on the planet. Roasted parsnip, red chili flakes and parmigiano reggiano

Sauteed shrimp with corn, carrots, green peppers. Spicy roasted garlic tomatillo sauce.

Same dish as above with a different look.