Spinach, arugula salad with chickpeas, tomato avocado and cucumber. Roasted garlic tomato lemon vinaigrette.
Panelle with roasted tomato sauce
Squash cup with roasted vegetables and sauteed shrimp
Parsnip and red chili flake ravioli with a brown butter sauce
Seared tuna with white beans and swiss chard. Red wine sauce.
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