Matt and Reena's Italian street food cart
TapRootFood
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Wednesday, August 24, 2011
Roasted beets with tomatoes, cucumbers, sunflower seeds, arugula, shaved asiago and a tarragon lemon dressing
Roasted cauliflower, zucchini, carrots, onion and garlic
Panelle sandwich on homemade bread and tarragon walnut pesto
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