Breakfast: Spinach, beet, onion omelet with roasted potatoes and cheddar
Our first watermelon from the farm!
Snack: Fresh ugly heirloom tomatoes with basil, red onion and parmigiano reggiano. Extra virgin olive oil and balsamic vinegar.
Lunch: Tomato panelle sandwich with parmigiano reggiano and an arugula salad
Dinner: Panelle sandwich with cauliflower puree, pickled red onions, arugula and parmigiano reggiano
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