Matt and Reena's Italian street food cart
TapRootFood
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Wednesday, August 31, 2011
Beet soup, salmon cakes and ravioli
Beet and cabbage soup
Sliced potato with carrots, broccoli and cheese
closeup of the inside
Salmon cakes with arugula over a beet and carrot cake with an apple compote
Tap root vegetable ravioli with roasted tomatoes, toasted almonds and Parmesan
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