Egg over potato gnocchi, onions and spinach
Whole wheat ravioli filled with roasted eggplant, garlic, and tomato. Topped with parmesan and spiced walnuts.
Mushrooms stuffed with roasted carrots, parsnips, corn and parmesan with homemade breadcrumbs and baby arugula
Toasted Israeli couscous with celery root and arugula
Homemade bread rolls
Banana bread with walnuts
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